- Greeting and Seating:Warmly welcoming guests as they arrive, managing reservations, and efficiently seating them at appropriate tables based on party size and restaurant layout.
- Managing Reservations:Handling reservations, either by phone or in person, and maintaining an organized waiting list when necessary.
- Maintaining Cleanliness:Ensuring the front-of-house area is clean, organized, and presentable, including the reception area and seating sections.
- Providing Information:Answering guest inquiries about the menu, restaurant services, and wait times.
- Assisting with Service:In some cases, hostesses may also assist with tasks like taking initial drink orders, delivering food, or assisting with clearing tables.
- Creating a Positive Experience:Providing excellent customer service, being attentive to guests' needs, and ensuring a pleasant dining experience from start to finish.
Contact no. 7208633029
Sahil Arekar
Email ID: hr.executive@trinetraventure.com
Job Types: Full-time, Permanent, Fresher
Pay: ₹10,000.00 - ₹18,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person