- Upholding exceptional service standards.
- Providing an unparalleled customer experience.
- Adhering to all customer touch points.
- Preparing accurate and standardized hot and cold beverages, both alcoholic and non-alcoholic.
- Setting up tables according to the established standards.
- Taking daily beverage inventory count
- Ensuring the cleanliness and hygiene of the lobby area and back dishwashing area.
- Taking Customer to Restaurant Tour and Sourdough brand Explanation.
- Implement suggestive selling techniques to enhance the average check value.
- Uphold the highest standards of cleanliness and hygiene.
- Adhere strictly to the established cleaning and hygiene protocols.
Job Type: Full-time
Pay: ₹11,000.00 - ₹19,000.00 per month
Benefits:
- Provident Fund
Work Location: In person
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