Restaurant Steward – Key Job Responsibilities:
- Greet guests warmly and escort them to their tables.
- Present menus, explain daily specials, and answer questions regarding food and beverages.
- Take food and beverage orders accurately and ensure timely service.
- Handle guest complaints or concerns promptly and professionally.
- Ensure tables are properly set and clean at all times.
- Maintain knowledge of restaurant offerings, promotions, and special events.
- Coordinate with kitchen and bar staff to ensure efficient workflow.
- Prepare daily sales reports and provide feedback to management.
- Promote a pleasant dining experience and encourage guest retention.
Job Types: Full-time, Permanent
Pay: ₹14,000.00 - ₹20,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Paid sick time
- Provident Fund
Work Location: In person
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