Job Summary:
As a Steward, you will support the restaurant or kitchen team in maintaining cleanliness, assisting with table setup, and ensuring a hygienic and pleasant environment for guests.
Key Responsibilities:
- Assist in serving food and beverages to guests as directed.
- Clear tables and clean dining areas after service.
- Maintain cleanliness of service areas, including cutlery, crockery, and glassware.
- Support the kitchen team in collecting and delivering orders to the service area.
- Follow hygiene and safety standards at all times.
- Refill water glasses and attend to guests' basic dining needs.
- Set up tables before service and ensure proper table arrangements.
- Report any guest feedback or complaints to the captain or manager.
Requirements:
- 0–1 year of experience (fresher welcome).
- Basic understanding of hygiene and cleanliness.
- Good communication and a positive attitude.
- Willingness to work in a fast-paced environment and in shifts.
- Physically fit and able to stand for long hours.
- Neat and clean grooming with proper uniform.
Growth Opportunity:
This role is ideal for candidates looking to start a career in the hospitality industry with the opportunity to grow into roles such as Captain, Senior Steward, or F&B Associate.
Job Type: Full-time
Pay: ₹15,000.00 - ₹20,000.00 per month
Work Location: In person
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