Chef
Qualifications:
- Degree/Diploma or formal culinary/catering training from recognized culinary schools or hotels.
Experience:
- Minimum 8 years of experience, including at least 4 years as a Head or Sous Chef in reputed hotels or catering organizations
- Strong culinary skills, leadership abilities, and a commitment to high food quality and hygiene standards
Benefits:
- Accommodation: Provided
- Food: Provided
- Transportation: Provided
Job Type: Contractual / Temporary
Contract length: 24 months
Pay: ₹84,000.00 - ₹88,000.00 per month
Work Location: In person
Application Deadline: 08/08/2025
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