- Assist the Sous Chef and Head Chef in the preparation and execution of authentic Italian dishes, including pasta, risotto, antipasti, meat, fish, and desserts.
- Supervise and support junior kitchen staff to maintain kitchen efficiency and food consistency.
- Ensure all food is prepared to the highest standard and in accordance with the restaurant’s recipes and presentation guidelines.
- Maintain a clean and organized kitchen environment in compliance with health and safety regulations.
- Monitor stock levels and assist in inventory management, ordering, and cost control.
- Train and mentor kitchen staff, promoting teamwork and continuous improvement.
- Take responsibility for sections of the kitchen in the absence of the Sous Chef or Head Chef.
- Ensure timely preparation and plating during service.
- Contribute to menu development with new ideas inspired by regional Italian traditions.
Job Type: Full-time
Pay: ₹35,000.00 - ₹40,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Day shift
Supplemental Pay:
- Yearly bonus
Work Location: In person
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