- Assist in food preparation and collaborate with the sous chef and executive/head chef.
- Help in the design, testing, and implementation of the food and drink menu.
- Produce high-quality plates for customers in both design and taste.
- Oversee and supervise kitchen staff.
- Assist with inventory, ordering, supplier relationships, and management of supplies.
- Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition.
- Keep work and food prep stations clean and comply with food safety standards.
- Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels.
- Maintain the schedule for staff shifts.
- Monitor and maintain the kitchen equipment, and arrange repairs and service as needed.
Job Types: Full-time, Permanent
Pay: ₹40,000.00 - ₹45,000.00 per month
Education:
- Diploma (Preferred)
Experience:
- Continental: 8 years (Preferred)
- Culinary: 8 years (Preferred)
- Menu planning: 8 years (Preferred)
Location:
- Thrissur, Kerala (Preferred)
Work Location: In person
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