An all-rounder chef's job description includes preparing a wide range of dishes across different cuisines, assisting with menu planning, ensuring hygiene standards are met, and supervising kitchen staff. Key responsibilities involve managing food stock, experimenting with recipes, and ensuring compliance with health and safety regulations. This role requires proficiency in various cooking techniques, strong teamwork and leadership abilities, and the capacity to work under pressure.
Job Types: Full-time, Permanent
Pay: ₹16,000.00 - ₹17,000.00 per month
Benefits:
- Food provided
Schedule:
- Rotational shift
Work Location: Remote
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