Demi Chef de Partie (Continental)

• Prepare and present dishes in your section according to the kitchen’s standards
• Assist the Chef De Partie in the kitchen's daily operations
• Ensure all food is stored and prepared hygienically and safely
• Follow recipes and presentation standards
• Train and mentor junior kitchen staff
• Maintain a clean and organized work area
• Monitor stock levels and communicate needs to the Chef De Partie
• Contribute to menu development by suggesting new dishes and improvements

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹28,000.00 per month

Education:

• Diploma (Preferred)

Experience:

• Continental: 5 years (Preferred)
• Culinary: 5 years (Preferred)

Work Location: In person