We are looking for a talented Continental Commis Chef to join our kitchen team. The ideal candidate should be skilled in preparing a variety of Continental dishes, with a good understanding of sauces, pasta, grills, salads, and plating styles.
Key Responsibilities:
- Assist in the preparation and cooking of Continental dishes
- Maintain hygiene and cleanliness in the kitchen at all times
- Support the Head Chef with daily kitchen operations and prep work
- Follow standardized recipes and portion sizes
- Ensure proper storage and handling of food items
- Help with plating and presentation of dishes
- Maintain kitchen equipment and workstations in good condition
Requirements:
- Prior experience in a hotel/restaurant kitchen with Continental cuisine
- Basic knowledge of grilling, baking, and sautéing techniques
- Passion for cooking and attention to detail
- Ability to work under pressure and in a team
- Willing to learn and grow under senior chefs
- Flexible to work in shift
Perks & Benefits:
- Competitive salary
- Staff meals provided
- Accommodation available (if required)
- Opportunity to work in a professional 4-star hotel environment
Job Type: Full-time
Pay: From ₹25,000.00 per month
Benefits:
- Commuter assistance
- Food provided
- Provident Fund
Work Location: In person
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