We are looking for a passionate and creative Bakery Chef to lead our Indian Restaurant operations. The ideal candidate should have hands-on experience in artisan breads, viennoiserie, desserts, and eggless baking. Must be organized, detail-oriented, and able to innovate while maintaining consistency and hygiene standards.
Key Requirements:
- Expertise in baking techniques and recipe development
- Knowledge of ingredient functions and baking science
- Ability to manage production timelines and inventory
- Strong team coordination and presentation skills
Job Type: Full-time
Pay: ₹20,000.00 - ₹35,000.00 per month
Schedule:
- Day shift
- Morning shift
- Night shift
- Rotational shift
Work Location: In person
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