Chef de Partie (Tandoor)
We are seeking a skilled Chef de Partie (CDP) with specialization in Tandoor to join our culinary team. The ideal candidate should have in-depth expertise in handling tandoor equipment, preparing traditional Indian breads and kebabs, and executing signature tandoor-based curries and grills with precision. This role demands consistency, speed, creativity, and adherence to hygiene and safety standards.
Key Responsibilities
- Tandoor Operations
- Operate and maintain clay/modern tandoor ovens efficiently.
- Prepare a range of breads (naan, roti, kulcha, lachha paratha) and tandoori items (paneer, kebabs, tikka, chicken, fish, etc.).
- Manage heat levels, timing, and marination techniques to ensure authentic flavors and textures.
- Food Preparation & Cooking
- Assist in mise-en-place for gravies, marinades, and accompaniments.
- Follow standardized recipes and portion sizes to maintain consistency.
- Innovate and contribute ideas for new tandoor-based dishes and seasonal specials.
- Quality & Hygiene
- Ensure high standards of food hygiene and kitchen cleanliness as per FSSAI norms.
- Conduct regular checks on raw material quality, storage, and preparation.
- Monitor food wastage and adopt best practices for cost control.
- Team Collaboration
- Work closely with the Head Chef and kitchen team to ensure smooth service flow.
- Train and guide Commis chefs and kitchen helpers in tandoor operations.
- Support kitchen operations during peak service hours.
Requirements
- Proven experience (3–5 years) as a Tandoor CDP in a professional kitchen (restaurant, hotel, or cloud kitchen).
- Strong knowledge of Indian breads, kebabs, and tandoor cooking methods.
- Ability to manage high-volume production without compromising quality.
- Familiarity with food safety, hygiene standards, and kitchen SOPs.
- Team player with good communication and organizational skills.
Preferred Qualities
- Passion for authentic Indian cuisine and innovation in tandoor cooking.
- Experience in both vegetarian and non-vegetarian tandoor items.
- Capability to work in a fast-paced, high-pressure environment.
Compensation & Benefits
- Competitive salary based on experience.
- Meals on duty.
- Opportunity to grow within a premium culinary brand.
Job Type: Full-time
Pay: ₹17,151.08 - ₹42,465.82 per month
Work Location: In person