Tandoor duties and responsibilities as follows:
### Duties:
1. **Preparation**:
- **Ingredient Gathering**: Collect all necessary ingredients for making snacks and roti, such as flour, water, spices, vegetables, or meats.
- **Marination and Mixing**: Prepare any marinated items, mixing dough for roti, and mixing ingredients for snacks.
2. **Tandoor Management**:
- **Heat Control**: Ensure the tandoor is preheated to the appropriate temperature for cooking.
- **Maintenance**: Clean and maintain the tandoor, ensuring it is in good working condition and safe to use.
3. **Cooking**:
- **Baking Roti**: Roll out the dough and skillfully place it in the tandoor for even cooking.
- **Preparing Snacks**: Cook various snacks that can be prepared in a tandoor (e.g., kebabs, tandoori vegetables) ensuring they are cooked thoroughly.
4. **Presentation**:
- **Serving**: Arrange cooked items attractively for serving, considering portion sizes.
- **Garnishing**: Add garnishes or sauces as required for enhancing flavor and presentation.
5. **Quality Control**:
- **Taste Testing**: Sample dishes to ensure they meet flavor standards.
- **Consistency**: Make sure each batch of roti and snacks maintains the same quality and taste.
### Responsibilities:
1. **Safety**:
- **Follow Hygiene Practices**: Maintain a clean working environment and adhere to food safety regulations.
- **Use of Equipment**: Operate the tandoor safely, using appropriate tools and protective gear to prevent accidents.
2. **Time Management**:
- **Efficient Cooking**: Manage cooking times for snacks and roti to ensure all items are ready simultaneously, especially during busy meal service.
- **Preparation Timing**: Anticipate the timing needed for dough preparation and ingredient marination.
3. **Communication**:
- **Coordinate with Staff**: Communicate effectively with other kitchen staff regarding orders and special requests.
- **Feedback Reception**: Be open to feedback from customers or supervisors regarding the food’s taste and presentation.
4. **Inventory Management**:
- **Monitor Supplies**: Keep track of ingredient levels and notify management when supplies are low to ensure continuous preparation.
- **Waste Management**: Minimize food waste by utilizing leftover ingredients appropriately.
Job Type: Full-time
Pay: ₹15,000.00 - ₹20,000.00 per month
Work Location: In person