Food Preparation & Cooking:
- Prepare and cook all Tandoor items including kebabs, breads (naan, roti, kulcha, etc.), tikkas, seekhs, and grills.
- Ensure marination and mise-en-place are prepared as per standard recipes.
- Maintain quality, taste, and presentation of all dishes served.
- Follow portion control and recipe standards to reduce wastage.
Kitchen Operations:
- Maintain the tandoor equipment, ensuring proper heating and usage.
- Assist in planning and organizing the Tandoor section for smooth operations.
- Ensure timely preparation and delivery of food during service hours.
- Support senior chefs in menu development and trials.
Hygiene & Safety:
- Follow FSSAI / HACCP guidelines and maintain cleanliness in the kitchen.
- Adhere to personal hygiene, grooming, and uniform standards.
- Ensure safe handling and storage of food and ingredients.
- Maintain proper sanitation of utensils, tools, and tandoor equipment.
Teamwork & Communication:
- Work closely with CDP and other team members to coordinate service.
- Assist in training junior commis and kitchen helpers.
- Report any operational, maintenance, or staff-related issues to seniors.
Requirements:
- Minimum 2–4 years of experience in Indian Tandoor section (restaurant/hotel).
- Strong knowledge of Tandoor cooking techniques and Indian cuisine.
- Ability to work under pressure in a fast-paced environment.
- Good communication and teamwork skills.
- Flexibility to work in shifts, weekends, and holidays.
Job Type: Full-time
Pay: ₹18,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid time off
Work Location: In person