Commis I/ Commis- II (Garde Manger)

Radisson Hotel Group
₹2,13,442 - ₹2,70,266 एक वर्ष
दिल्ली
पूर्णकालिक
एक दिन पहले
Key Responsibilities:
  • Prepare and present cold dishes, salads, sandwiches, and appetizers according to standardized recipes and hotel standards.

  • Maintain cleanliness and organization of the garde manger section.

  • Ensure that all ingredients are fresh, properly stored, and used efficiently.

  • Assist in setting up buffets and displays for events and daily service.

  • Monitor portion control and minimize food waste.

  • Follow HACCP and other hygiene protocols at all times.

  • Work collaboratively with other kitchen sections for smooth kitchen operations.

  • Train and guide junior staff and apprentices as needed.

  • Maintain equipment and report any maintenance needs to the Chef or Engineering.

Interested candidates can share their Cvs at shreya.mishra@rdpvdelhi.com
INDBOH
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