CDP Tandoor (Full Time)

We are seeking an experienced CDP Tandoor to join our culinary team in Chandigarh, India. The ideal candidate will have a passion for Tandoor cuisine and a proven track record of preparing authentic Indian dishes.
Responsibilities
Prepare and cook a variety of Indian dishes specializing in Tandoor cuisine.
Ensure high standards of food quality and presentation.
Manage kitchen inventory and maintain cleanliness and hygiene standards.
Collaborate with the culinary team to create new menu items and improve existing recipes.
Train and supervise junior kitchen staff in Tandoor cooking techniques.
Ensure compliance with food safety regulations and guidelines.
Skills and Qualifications
9-10 years of experience in Indian cuisine with a focus on Tandoor cooking.
In-depth knowledge of Tandoor equipment and techniques.
Strong understanding of food safety and sanitation standards.
Ability to work in a fast-paced kitchen environment.
Excellent time management and organizational skills.
Creative and passionate about culinary arts.
Strong communication and teamwork skills.