- Prepare and present dishes in your section according to the kitchen’s standards
- Assist the Chef De Partie in the kitchen's daily operations
- Ensure all food is stored and prepared hygienically and safely
- Follow recipes and presentation standards
- Train and mentor junior kitchen staff
- Maintain a clean and organized work area
- Monitor stock levels and communicate needs to the Chef De Partie
- Contribute to menu development by suggesting new dishes and improvements
Job Types: Full-time, Permanent
Pay: ₹25,000.00 - ₹28,000.00 per month
Education:
- Diploma (Preferred)
Experience:
- Continental: 5 years (Preferred)
- Culinary: 5 years (Preferred)
Work Location: In person