1. Greet and Welcome Guests: Welcome guests, show them to their tables, and ensure a warm and friendly atmosphere.
2. Manage Reservations: Take and confirm reservations, manage waitlists, and coordinate seating arrangements.
3. Coordinate Table Assignments: Assign tables to servers, ensure efficient service, and make adjustments as needed.
4. Maintain Waiting Area: Ensure the waiting area is clean, comfortable, and well-organized.
5. Communicate with Staff: Communicate effectively with staffs members of ensure smooth service.
6. Handle Guest Complaints: Address guest complaints and concerns in a professional and courteous manner.
7. Manage Table Turnover: Ensure tables are turned over efficiently, and guests are seated promptly.
8. Maintain Restaurant Ambiance: Contribute to maintaining a welcoming and inviting atmosphere in the restaurant.
Job Types: Full-time, Permanent
Pay: ₹15,037.83 - ₹18,788.92 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person