- Recipe Development and Execution:Creating and adapting recipes for various confections, ensuring they are both delicious and visually appealing.
- Ingredient Management: Sourcing high-quality ingredients, managing inventory, and ensuring proper storage.
- Baking and Preparation: Measuring, mixing, and shaping doughs, as well as operating baking equipment and ensuring proper cooking times.
- Decorating and Plating: Using advanced techniques like piping, glazing, and chocolate work to create visually stunning desserts.
- Menu Development: Collaborating with the head chef to create dessert menus that complement the overall restaurant concept.
- Kitchen Management: Overseeing the pastry section, ensuring smooth operation, and maintaining a clean and organized workspace.
- Mentorship and Training: Guiding and training junior chefs and apprentices in pastry techniques and kitchen etiquette.
- Food Safety and Hygiene: Maintaining strict adherence to food safety and hygiene regulations.
- Inventory and Ordering: Monitoring baking supplies and placing timely orders.
- Customer Interaction: Meeting with clients to discuss custom dessert orders
Job Types: Full-time, Permanent
Pay: ₹55,000.00 - ₹65,000.00 per month
Work Location: In person
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