Key Responsibilities:
- Assist in the preparation and cooking of café-style dishes (e.g., sandwiches, salads, pasta, breakfast plates, etc.)
- Support senior chefs in day-to-day kitchen operations.
- Ensure proper food handling, storage, and hygiene standards (HACCP guidelines).
- Maintain cleanliness and organization of the kitchen at all times.
- Assist in receiving and stocking kitchen supplies and ingredients.
- Follow standardized recipes and presentation guidelines.
- Work efficiently under pressure during peak hours.
Requirements:
- 6 months to 2 years of relevant experience in a café or casual dining restaurant.
- Basic knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced environment.
- Good communication skills and a positive team-oriented attitude.
- Willingness to learn and grow in a culinary career.
- Flexible with work hours, including weekends and holidays.
Job Types: Full-time, Internship
Contract length: 6 months
Pay: ₹15,000.00 - ₹18,000.00 per month
Schedule:
- Day shift
- Rotational shift
- Weekend availability
Supplemental Pay:
- Overtime pay
Ability to commute/relocate:
- Raichur, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Language:
- Hindi (Preferred)
- Kannada (Preferred)
Location:
- Raichur, Karnataka (Preferred)
Work Location: In person
नौकरी रिपोर्ट करें
