Kindly note that it is a QSR Lebanon brand
Responsibilities
- Assist with the preparation and cooking of dishes as directed by the Head Chef or Sous Chef.
- Ensure food preparation areas are clean and hygienic at all times.
- Prepare ingredients for high-quality dishes, following precise instructions and standards.
- Measure dish ingredients and portion sizes accurately.
- Maintain kitchen equipment and utensils in a clean and orderly condition.
- Support the kitchen team in enforcing health and safety standards.
- Participate in the plating and presentation of dishes.
- Assist with inventory control and stock management.
Qualifications
- High school diploma or equivalent required; culinary diploma or course preferred.
- Previous experience in a kitchen setting is helpful but not required.
- Understanding of basic food hygiene and kitchen safety practices.
- Ability to work efficiently in a fast-paced environment.
- Willingness to learn and take direction from senior chefs.
- Strong team player with good communication skills.
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹22,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Leave encashment
- Paid sick time
- Paid time off
Schedule:
- Day shift
- Weekend availability
Supplemental Pay:
- Commission pay
- Performance bonus
Work Location: In person
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