- Support the Demi Chef de Partie or Commis in the daily operation and work
- Work according to the menu specifications by the Chef de Partie
- Keep work area at all times in hygienic conditions according to the rules set by the hotel
- Control food stock and food cost in his section
- Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
Job Type: Full-time
Pay: ₹15,000.00 - ₹16,000.00 per month
Education:
- Diploma (Preferred)
Experience:
- Bakery & Pastry: 1 year (Preferred)
- Culinary: 1 year (Preferred)
Work Location: In person
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