We are seeking a passionate and energetic Commis III Chef to assist in basic food preparation and maintain kitchen hygiene standards. This entry-level role is ideal for individuals looking to build a strong foundation in culinary skills under the guidance of senior chefs.
Key Responsibilities:
- Assist with the basic preparation of ingredients (washing, peeling, cutting, etc.) for dishes.
- Support senior chefs in preparing mise en place for service.
- Maintain cleanliness of kitchen stations, utensils, and equipment.
- Follow food safety and hygiene standards at all times.
- Organize and properly store food items as per hotel or restaurant SOPs.
- Maintain cleanliness and sanitation of assigned kitchen area.
- Assist in stock rotation and minimize food wastage.
- Ensure prompt and efficient execution of tasks as instructed by supervisors.
- Learn and adapt to new cooking techniques and recipes.
Skills and Requirements:
- 0–1 year of experience in a similar role (fresher candidates welcome).
- Basic knowledge of kitchen equipment, ingredients, and food handling.
- Willingness to learn and grow in a fast-paced kitchen environment.
- Good communication and teamwork skills.
- Ability to work flexible shifts including weekends and holidays.
- Culinary diploma or certification (preferred, not mandatory).
- Physically fit and able to work long hours on your feet.
Additional Details:
- Work Environment: Fast-paced kitchen setup.
- Growth Path: Commis III → Commis II → Commis I → Demi Chef de Partie.
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
- Cell phone reimbursement
Experience:
- Commi 3: 3 years (Required)
- Chef: 3 years (Required)
- Hospitality sector: 3 years (Required)
Work Location: In person
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