Job Description:
Job Title: All-Rounder Chef (Privet Chef for family)
Location: Pune, Maharashtra.
Company: Kish Hospitality Consultant
About Us:
Kish Hospitality Consultant, a luxury hospitality consulting firm, seeks an experienced All-Rounder Chef for high-profile UHNI clients in Panjim, Goa.
Job Summary:
We're looking for a skilled, flexible, and discreet All-Rounder Chef to cater to the culinary needs of our discerning UHNI clients, preparing gourmet meals in-villa.
Responsibilities:
- Prepare and present high-quality, internationally-inspired cuisine
- Manage kitchen operations, maintaining hygiene and safety standards
- Plan and execute customized menus for clients
- Collaborate with event planners and butlers (if required)
- Flexibility to work on-yacht, in-villa, or at events
- Maintain confidentiality and discretion with UHNI clients
Requirements:
- 10+ years of culinary experience (fine dining, luxury hotels, or private estates)
- Expertise in global cuisines (Indian, North Indian, South Indian, Goan, Mediterranean, Italian, etc.)
- Strong knowledge of food safety, hygiene, and presentation
- Ability to work independently and under pressure
- Flexibility to adapt to changing client needs
- Impeccable attention to detail and professionalism
- Ability to maintain confidentiality
What We Offer:
- Competitive salary (₹5-8 lakhs per annum)
- Opportunities for professional growth
- Luxurious work environment
- Meal allowances and other benefits
How to Apply:
If you're a skilled chef with a passion for luxury cuisine, please send your resume, portfolio, and a brief introduction to:
Email [email protected]
Contact number: 8669574085
Join our elite team and deliver exceptional culinary experiences to UHNI clients in Goa!
Job Types: Full-time, Permanent
Pay: ₹500,000.00 - ₹840,000.00 per year
Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund
Ability to commute/relocate:
- Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
Education:
- Bachelor's (Required)
Experience:
- Continental Chef/ India/ Chinese: 10 years (Required)
- total work: 10 years (Required)
License/Certification:
- Hotel Management Diploma/ BHM Degree (Required)
Work Location: In person