Job Summary:
We are seeking a highly skilled and experienced Chef with expertise in Indian, Chinese, and Tandoor cuisines to lead our kitchen operations. The ideal candidate should have at least 5 years of proven experience in a high-volume restaurant setting, be passionate about culinary arts, and be committed to delivering authentic, flavorful dishes consistently.
Key Responsibilities:
- Plan and prepare high-quality dishes across Indian, Chinese, and Tandoor cuisines.
- Develop and maintain standard recipes, portion sizes, and presentation.
- Ensure food quality, taste, and hygiene standards are met consistently.
- Supervise kitchen staff and delegate tasks efficiently.
- Manage inventory, food costs, and minimize wastage.
- Maintain cleanliness and safety in the kitchen as per FSSAI norms.
- Innovate and introduce seasonal or promotional menu items.
- Coordinate with the restaurant manager and service team to ensure smooth operations.
- Train and mentor junior chefs and kitchen staff.
Requirements:
- Minimum 5 years of experience as a chef in Indian, Chinese, and Tandoor cuisine.
- In-depth knowledge of spices, ingredients, and traditional cooking techniques.
- Strong understanding of food safety, hygiene, and kitchen operations.
- Leadership skills with the ability to manage a team under pressure.
- Good communication and time management skills.
- Culinary diploma or certification preferred, but not mandatory with strong experience.
Preferred Skills:
- Experience in live kitchen setup (tandoor).
- Ability to adapt recipes based on customer preferences.
- Familiarity with restaurant POS and inventory systems.
Job Type: Full-time
Pay: ₹9,416.69 - ₹23,286.71 per month
Benefits:
- Health insurance
Supplemental Pay:
- Performance bonus
Work Location: In person
Expected Start Date: 01/08/2025