Job Summary:
The Demi Chef de Partie (DCDP) is responsible for supporting the Chef de Partie in running a specific section of the kitchen. The DCDP plays a key role in food preparation, quality control, and supervising junior staff while maintaining the highest hygiene and safety standards.
Key Responsibilities:
- Prepare, cook, and present dishes within your section according to recipes and standards
- Assist the Chef de Partie with daily kitchen operations
- Supervise and mentor Commis chefs and other junior staff
- Maintain high standards of hygiene, cleanliness, and food safety
- Ensure mise en place is prepared ahead of service
- Monitor food stock and place orders as needed for your section
- Minimize waste and ensure proper portion control
- Assist with stock rotation and inventory management
- Report equipment faults
Job Types: Full-time, Permanent
Pay: ₹12,000.00 - ₹28,000.00 per month
Benefits:
- Cell phone reimbursement
- Health insurance
- Provident Fund
Experience:
- Chef: 2 years (Required)
- DCDP: 5 years (Required)
- Hospitality Sector : 3 years (Required)
Work Location: In person