Job Summary:
The Demi Chef de Partie is responsible for preparing, cooking, and presenting high-quality dishes within the specialty section. The role involves assisting the Chef de Partie and ensuring smooth kitchen operations in compliance with hygiene and safety standards.
Key Responsibilities:
- Assist in preparing and presenting dishes as per the menu and standards.
- Handle a specific section (e.g., grill, pastry, sauce, etc.) in the kitchen.
- Ensure food quality, portion control, and presentation meet standards.
- Monitor stock and assist in inventory control.
- Maintain cleanliness and organization of the work area.
- Follow all food safety and sanitation guidelines.
- Train and supervise Commis and junior staff as needed.
- Report any maintenance or safety issues to the Chef de Partie.
Requirements:
- Diploma or degree in Hotel Management or Culinary Arts.
- Minimum 2–3 years of experience in a similar role.
- Strong knowledge of kitchen equipment and cooking techniques.
- Ability to work in a fast-paced and high-pressure environment.
- Team player with good communication skills.
- Knowledge of food hygiene and safety standards.
Preferred Qualities:
- Passion for food and creativity in plating and presentation.
- Attention to detail and time management.
- Willingness to learn and take initiative.
Job Type: Full-time
Pay: ₹15,000.00 - ₹30,000.00 per month
Benefits:
- Cell phone reimbursement
Experience:
- Hospitality management: 3 years (Required)
- DCDP: 3 years (Required)
- Cooking: 3 years (Required)
Work Location: In person