Key Responsibilities:
- Assist the Chef de Partie in day-to-day kitchen operations.
- Prepare and cook dishes according to standardized recipes and instructions.
- Maintain high standards of food hygiene and cleanliness in the kitchen.
- Ensure proper storage and labeling of food items.
- Monitor stock levels and report shortages.
- Maintain kitchen equipment and workstations in clean and working order.
- Train and guide Commis Chefs and kitchen assistants.
- Ensure adherence to health, safety, and food handling regulations.
- Participate in menu planning and development as required.
Requirements:
- Diploma or certification in Culinary Arts or relevant field.
- 2–3 years of experience in a professional kitchen.
- Strong understanding of food safety and sanitation standards.
- Ability to work under pressure and in a fast-paced environment.
- Team player with
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹28,000.00 per month
Benefits:
- Paid sick time
Schedule:
- Day shift
- Morning shift
Supplemental Pay:
- Performance bonus
Experience:
- DCDP: 5 years (Required)
- Cooking: 5 years (Required)
- Hospitality management: 5 years (Required)
Work Location: In person