A kitchen supervisor is responsible for the overall operation of a kitchen, including food safety, staff management, and cleanliness:
- Food safety: Ensuring food is prepared and cooked safely and in compliance with health and safety regulations
- Staff management: Setting goals and targets, monitoring progress, and providing feedback to the kitchen staff
- Cleanliness: Maintaining cleanliness and tidiness in the kitchen and service areas
- Inventory: Managing inventory, storage, and distribution of supplies
- Menu planning: Planning menus and apportioning ingredients
- Customer service: Interacting with restaurant guests to gauge satisfaction and improve customer service
- Training: Training and managing the kitchen team
Job Type: Full-time
Pay: ₹25,000.00 - ₹28,000.00 per month
Benefits:
- Food provided
Schedule:
- Rotational shift
Experience:
- kitchen supervisor: 7 years (Preferred)
Work Location: In person