Kitchen Production Executive (Ice Cream Manufacturing)
Location: [Kurla, Mumbai]
Department: Production
Reporting To: Production Manager / Plant Head
Experience: 2–5 years in food production, preferably ice cream or frozen desserts
Employment Type: Full-time
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Job Summary:
We are seeking a hands-on and detail-oriented Kitchen Production Executive to manage daily production operations in our ice cream manufacturing facility. The ideal candidate will have experience in operating food-grade machinery, managing kitchen staff, ensuring product consistency, and following stringent hygiene standards.
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Key Responsibilities:
- Operate and maintain ice cream production equipment (pasteurizers, homogenizers, batch freezers, CF, hardening tunnels, etc.).
- Prepare and execute production batches as per standard recipes and SOPs.
- Monitor critical parameters like temperature, time, and mixing speed to ensure consistent product quality.
- Supervise raw material handling, weighing, mixing, and cooking processes.
- Maintain cleanliness and sanitation of kitchen and equipment as per FSSAI norms.
- Maintain accurate production logs and inventory usage.
- Train junior staff in machine handling and SOP adherence.
Job Type: Full-time
Pay: ₹15,000.00 - ₹25,000.00 per month
Schedule:
- Day shift
Supplemental Pay:
- Performance bonus
Work Location: In person