Kitchen Supervisor

A kitchen supervisor is responsible for the overall operation of a kitchen, including food safety, staff management, and cleanliness:

• Food safety: Ensuring food is prepared and cooked safely and in compliance with health and safety regulations
• Staff management: Setting goals and targets, monitoring progress, and providing feedback to the kitchen staff
• Cleanliness: Maintaining cleanliness and tidiness in the kitchen and service areas
• Inventory: Managing inventory, storage, and distribution of supplies
• Menu planning: Planning menus and apportioning ingredients
• Customer service: Interacting with restaurant guests to gauge satisfaction and improve customer service
• Training: Training and managing the kitchen team

Job Type: Full-time

Pay: ₹25,000.00 - ₹28,000.00 per month

Benefits:

• Food provided

Schedule:

• Rotational shift

Experience:

• kitchen supervisor: 7 years (Preferred)

Work Location: In person