- receive regular training as and when agreed in a training programme, particularly learning the station responsibilities and operation
- ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements
- help to co-ordinate food preparation
- help to prepare and cook food
- help with quality management of food
- help with general cleaning required in the kitchen
- assist team in investigating and resolving customer complaints
- effective liaison, support and assistance with the remainder of organisation
- assist generally in the kitchen as directed
- receive training so that you can assist with maintaining accurate records and accounts as required and reporting as agreed
- set an example for junior kitchen team members of commitment, work ethic and habits and personal character
- responsibly use resources and control expenses to operate within budgetary controls
- adhere to all organisation policies and procedure
Job Types: Full-time, Permanent
Pay: ₹8,000.00 - ₹10,000.00 per month
Education:
- Diploma (Preferred)
Experience:
- Bakery: 1 year (Preferred)
- Pastry: 1 year (Preferred)
Location:
- Thrissur, Kerala (Preferred)
Work Location: In person
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