Join Salad Days – India’s Healthy Food Pioneer!
Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team.
Work with Us?
- Rapid Growth: Be part of our exciting expansion journey.
- Healthy Focus: Create and serve food that fuels lives.
- Dynamic Locations: Work in vibrant kitchens and our organic farm.
Job Overview: As a Team Member Diamond in central kitchen, you will produce V4V7 and BevD items, maintain food safety standards, and handle mise planning and inventory management.
Key Responsibilities:
- Learn central kitchen preparation methods and packaging
- Operate and maintain kitchen equipment
- Manage inventory using FIFO system and barcodes
- Perform sanitization tasks and mise-en techniques
- Follow recipe guidelines and planogram storage protocols
- Produce consistent quality items and manage bulk orders
- Check food quality and provide feedback
Requirements
- High school diploma (culinary education a plus)
- 15+ months experience in kitchen environment
- Intermediate understanding of kitchen operations
- Inventory management proficiency
- Packaging and dispatching experience
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