Job description of Steward
Role & responsibilities
· Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender
· Keeping menus clean and presenting them to customers
· Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service
· Clearing tables and preparing them for the next customers
· Assisting in cleaning and opening or closing tasks
Preferred candidate profile
· Flexibility to work evenings, weekends, and holidays as needed.
· Having at least 6 Months of experience.
Perks and benefits
· Competitive salary with performance-based bonuses.
· Comprehensive health insurance plans.
· Opportunities for professional development and career growth.
· Exclusive employee discounts and perks.
· Paid leaves and monthly incentives.
Role: Steward / Waiter / Waitress
Industry Type: Hotels & Restaurants
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: F&B Service
Education
UG: Graduation Not Required
Key Skills
Steward Activities
Captaining
Hospitality
Stewardess Activities
Waiter Activities
Hotel ManagementGuestGuest ServiceGuest HandlingGuest RelationsB ServiceRestaurantButler ActivitiesHotelHostess Activities
Job Type: Full-time
Pay: ₹14,000.00 - ₹17,000.00 per month
Benefits:
- Health insurance
Schedule:
- Day shift
- Evening shift
- Rotational shift
Supplemental Pay:
- Overtime pay
Work Location: In person