Responsibilities
- Prepare and cook a variety of South Indian dishes with precision and authenticity
- Develop and innovate menu items while maintaining traditional recipes
- Oversee kitchen staff and ensure efficient kitchen operations
- Manage inventory and order supplies as needed
- Ensure adherence to all food safety and hygiene standards
- Train and mentor junior chefs and kitchen assistants
- Collaborate with management to plan and execute special events and promotions
- Monitor food quality and presentation to ensure customer satisfaction
Qualifications
- Proven experience as a South Indian Chef in a restaurant setting
- Extensive knowledge of South Indian cuisine and cooking techniques
- Culinary school degree or equivalent experience preferred
- Strong leadership and team management skills
- Ability to work in a fast-paced environment
- Excellent organizational and multitasking abilities
- Commitment to health and safety standards in the kitchen
- Strong communication skills
Skills
- Expertise in South Indian cooking techniques and recipes
- Menu planning and development
- Inventory management
- Food safety and hygiene
- Team leadership
- Time management
- Creativity in culinary arts
- Customer service orientation
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
- Health insurance
- Paid time off
- Provident Fund
Work Location: In person
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