An Indian Chef is responsible for preparing traditional and regional Indian dishes, managing kitchen operations, supervising staff, and maintaining high standards of food quality, safety, and hygiene. Key duties include developing menus, ensuring the authenticity and presentation of dishes, managing inventory and orders, and adhering to health and safety regulations. The role requires culinary expertise in Indian cuisine, strong management skills, and the ability to create a vibrant and efficient kitchen environment.
Job Type: Full-time
Pay: ₹10,218.74 - ₹25,000.00 per month
Work Location: In person
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