Responsibilities
- Prepare, cook, and present Indian dishes according to recipes.
- Supervise and coordinate the activities of junior kitchen staff.
- Ensure that all dishes are prepared to the highest quality standards.
- Maintain a clean and hygienic kitchen environment.
- Monitor food stock and place orders as needed.
- Assist in the creation of new menu items and specials.
- Ensure compliance with all health and safety regulations.
Job Type: Full-time
Pay: ₹22,000.00 - ₹27,000.00 per month
Work Location: In person
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