Job Title: Food and Beverage Associate
Reports to: Food and Beverage Manager/Supervisor
Department: Food and Beverage
Location: Gokulam Park at Coimbatore
Job Summary:
To provide exceptional food and beverage service to guests, ensuring a memorable dining experience.
Key Responsibilities:
1. Guest Service: Provide prompt, courteous, and attentive service to guests, ensuring their dining experience meets expectations.
2. Food and Beverage Service: Take orders, serve food and beverages, and handle guest requests in a timely and professional manner.
3. Menu Knowledge: Familiarize yourself with menu items, ingredients, and preparation methods to answer guest questions and make recommendations.
4. Table Management: Manage table assignments, ensure proper table settings, and maintain a clean and organized dining area.
5. Cash Handling: Handle cash, credit card transactions, and operate a point-of-sale system accurately and efficiently.
6. Teamwork: Collaborate with other food and beverage staff to ensure seamless service delivery and maintain a positive team environment.
7. Safety and Hygiene: Adhere to hotel policies and procedures regarding food safety, hygiene, and sanitation.
8. Problem-Solving: Resolve guest complaints and issues promptly and professionally, ensuring guest satisfaction.
9. Need minimum one year hotel industry experience .
Requirements:
1. Education: High school diploma or equivalent required; hospitality or food and beverage certification preferred.
2. Experience: Previous food and beverage experience in a hotel or restaurant environment preferred.
3. Skills: Excellent communication, interpersonal, and problem-solving skills; ability to work under pressure and manage multiple tasks simultaneously.
4. Knowledge: Familiarity with food and beverage operations, menu planning, and hospitality software.
5. Certifications: Food safety certification (e.g., ServSafe) and hospitality certification (e.g., Certified Hospitality Associate) preferred.
Working Conditions:
1. Hours: Ability to work varied shifts, including mornings, evenings, and weekends.
2. Environment: Fast-paced, dynamic environment with frequent interactions with guests and staff.
What We Offer:
1. Competitive Salary: Competitive salary and benefits package.
2. Opportunities for Growth: Opportunities for professional growth and development within the company.
3. Dynamic Work Environment: Dynamic and supportive work environment with a team of experienced hospitality professionals.
Job Types: Full-time, Permanent
Pay: ₹15,500.00 - ₹18,000.00 per month
Benefits:
- Commuter assistance
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Rotational shift
Supplemental Pay:
- Performance bonus
- Yearly bonus
Work Location: In person
Application Deadline: 30/04/2025
Expected Start Date: 01/08/2025
