- Food Preparation:Preparing and cooking a variety of continental dishes, including appetizers, entrees, and desserts, using various cooking techniques.
- Quality Control:Ensuring that all dishes meet established standards for taste, presentation, and portion control.
- Menu Planning:Assisting in menu development, creating new dishes, and adapting existing recipes to meet customer preferences or dietary restrictions.
- Inventory Management:Monitoring stock levels, ordering supplies, and maintaining a clean and organized workspace.
- Team Leadership:Supervising and mentoring junior chefs, delegating tasks, and fostering a positive work environment.
- Hygiene and Safety:Adhering to strict hygiene and safety protocols in food handling, storage, and preparation.
Job Types: Full-time, Permanent
Pay: ₹42,000.00 - ₹45,000.00 per month
Work Location: In person
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