खोज सुझाव:

work from home
fresher
part time
nurse
teacher
lab technician
primary teacher
work from home part time
hr
freshers job vacancy
accountant
manual testing
data entry
महाराष्ट्र
कर्नाटक
Gurugram District
Mumbai
तमिलनाडु
Bengaluru
Bidhannagar
Gandhidham
तेलंगाना
बिहार
पुदुच्चेरी
झारखण्ड
आवेदन करें

Commis - I (Indian, Pastry)

Accor
₹1,99,805 - ₹2,52,998 एक वर्ष
तेलंगाना
पूर्णकालिक
1 सप्ताह पहले
Company Description


Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport. The hotel features 292 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms accommodating up to 400 guests covering a total area of 7 acres. The major access routes are National Highway 7 (from the west) and Srisailam SH (from the east).

GENERAL INFORMATION

Address – Rajiv Gandhi International Airport, Shamshabad, Hyderabad, Telangana, India, Pin -500108

Telephone number: +91 (0) 40 6625 0000

Website: https://all.accor.com/hotel/6687/index.en.shtml


Job Description


Primary Responsibilities

  • Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
  • Responsible for the work assigned by Executive Sous Chef, Executive Chef, Sous Chef or Chef de Partie in any section of the kitchen as per the standards.
  • Ensure to perform miscellaneous job-related duties as assigned.
  • Ensure HACCP procedures are followed and clear records are kept at all times.
  • Exceed guest expectations in quality and service of food products
  • Any matter which may effect the interests of Novotel Hyderabad Airport should be brought to the attention of the Management.

People Management

  • Provide effective support to the team to enable them to provide a range of effective and efficient services.
  • Ensure to exceed guest expectations in quality and service of the food products.
  • Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
  • Maintain personal grooming and hygiene to ensure standards are maintained.
  • Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.

Qualifications


Knowledge and Experience

  • Minimum Primary school education / Hotel Management
  • Minimum 1 year of relevant experience in a similar capacity
  • Oral proficiency in English language

Competencies

  • Service oriented with an eye for details
  • Ability to work effectively and contribute in a team
  • Self-motivated and energetic
  • Well-presented and professionally groomed at all times
सहेजें आवेदन करें
नौकरी रिपोर्ट करें
अन्य नौकरी सुझाव:

Commis I South Indian

Marriott International
तमिलनाडु
Monitor the quality and quantity of food that is prepared Inform Food & Beverage service staff of menu specials and out of...
3 सप्ताह पहले

Commis I- Indian (Halwai)

Marriott International
गोवा
Prepare ingredients for cooking, including portioning, chopping, and storing food Prepare and cook food according to recipes,...
3 सप्ताह पहले

Commis (Indian)

Marriott International
पश्चिम बंगाल
Prepare ingredients for cooking, including portioning, chopping, and storing food Check and ensure the correctness of the...
4 सप्ताह पहले

Commis Pastry Chef

Kloche Cakery
दिल्ली
₹18,000 - ₹22,000 एक माह
  • Leave encashment
  • Day shift
  • Rotational shift...
3 सप्ताह पहले

Commis I-Pastry

Marriott International
तमिलनाडु
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures Check...
4 सप्ताह पहले