We are hiring Indian Chinese Cook having hands on experience in Indian and Chinese cuisine for Shiliguri and Simulbari. Interested candidates may share their CV on [email protected].
Responsibilities
- Create and prepare a variety of Indian and Chinese dishes using traditional and modern techniques
- Design and plan menus that align with restaurant concepts and customer preferences
- Supervise and train junior kitchen staff in cooking techniques and presentation
- Ensure efficient kitchen operations and adherence to safety and sanitation standards
- Select and source high-quality ingredients
- Monitor food stock and place orders as needed
- Work closely with management to develop seasonal specialties and promotions
- Maintain a clean and organized kitchen environment
Qualifications
- Proven experience as an Indian - Chinese Chef or similar role
- Culinary degree or equivalent certification preferred
- In-depth knowledge of traditional and contemporary Indian cooking techniques
- Strong understanding of food safety and sanitation practices
- Ability to manage kitchen staff and work under high-pressure conditions
- Excellent time management and organizational skills
- Creative flair and attention to detail
- Strong communication and teamwork abilities
Skills
- Expertise in Indian and Chinese cuisine
- Menu planning
- Food safety and sanitation
- Kitchen management
- Ingredient selection
- Time management
- Team leadership
- Creativity in food presentation
Job Types: Full-time, Permanent, Fresher
Pay: ₹10,000.00 - ₹18,000.00 per month
Benefits:
- Health insurance
- Provident Fund
Work Location: In person
Application Deadline: 31/07/2025
नौकरी रिपोर्ट करें
