Job Title: Commis Chef – Indian Cuisine
Location: Boutique Resort, Wayanad, Kerala
Department: Kitchen / Culinary
Reports To: Sous Chef / Head Chef
Employment Type: Full-Time
About Us:
Set amidst the tranquil beauty of Wayanad, our boutique resort offers a unique blend of luxury and nature. Our guests enjoy an authentic culinary journey that highlights the rich flavors of South and North Indian cuisine, using fresh, locally sourced ingredients. We’re looking for a dedicated Commis Chef to be part of our passionate kitchen team.
Position Overview:
As a Commis Chef, you will support the Sous Chef and Head Chef in daily food preparation and kitchen operations. This role is ideal for someone who is enthusiastic, eager to learn, and has a foundational knowledge of traditional Indian cooking—especially from South and North India.
Key Responsibilities:
- Assist in the preparation and cooking of South Indian and North Indian dishes (e.g., Kerala Sadya, dosa varieties, biryanis, curries, tandoori items, etc.)
- Follow recipes and directions given by senior chefs
- Maintain cleanliness and hygiene in all food prep and storage areas
- Organize and manage mise en place efficiently
- Support smooth kitchen operations during service hours
- Assist with receiving and storing supplies and ingredients
- Uphold food safety and sanitation standards at all times
Requirements:
- 1–3 years of experience in a professional kitchen (preferably in Indian cuisine)
- Basic understanding of regional Indian cooking methods, ingredients, and spices
- Ability to work well in a team and under pressure
- Willingness to learn and take direction
- Culinary certification or diploma is an advantage
- Familiarity with hygiene standards and food safety practices
- Ability to communicate in Malayalam, Hindi, or English is a plus
What We Offer:
- Competitive salary based on experience
- On-site accommodation and meals
- Training and mentorship from experienced chefs
- Opportunity to grow within a boutique resort setting
- A friendly and supportive work culture
How to Apply:
Email your resume to [[email protected]] with the subject line: “Commis Chef – Wayanad Application”.
Freshers with strong passion for Indian cuisine are also encouraged to apply.
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹16,500.00 per month
Benefits:
- Food provided
- Paid time off
Ability to commute/relocate:
- Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Required)
Language:
- Malayalam, Tamil, Hindi, English (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
