Job Title: Cluster Chef – South Indian Cuisine
Location: Bengaluru
Job Type: Full-Time
Industry: Hospitality / Food & Beverage
Experience Required: 8+ years in South Indian cuisine, including multi-outlet/kitchen leadership
Job Summary:
We are seeking a highly experienced and strategic Cluster Chef – South Indian Cuisine to oversee and manage culinary operations across multiple outlets or properties. The ideal candidate must be an expert in South Indian cuisine with a strong background in team leadership, menu development, and kitchen operations across several locations.
Key Responsibilities:
- Supervise and manage South Indian kitchens across multiple branches/outlets.
- Standardize recipes, preparation methods, and presentation for consistent quality across locations.
- Design and implement menus that reflect authentic South Indian flavors with regional specialties.
- Train and develop chefs and kitchen staff on South Indian cooking techniques and kitchen best practices.
- Conduct regular kitchen audits to ensure compliance with hygiene, food safety, and operational standards (HACCP).
- Collaborate with procurement teams for sourcing high-quality, authentic ingredients while optimizing costs.
- Monitor food production, cost control, staffing levels, and equipment utilization across all units.
- Lead new kitchen launches, renovations, or concept rollouts related to South Indian cuisine.
- Ensure high levels of customer satisfaction through quality, taste, and innovation in every outlet.
Requirements:
- Minimum 8 years of experience in South Indian cuisine, with at least 3 years in a multi-unit or cluster-level role.
- In-depth expertise in traditional and regional South Indian cooking (Kerala, Tamil Nadu, Andhra, Karnataka).
- Strong leadership, training, and team management skills.
- Ability to travel between locations and manage time efficiently.
- Knowledge of food costing, kitchen budgeting, and inventory control.
- Familiarity with modern kitchen equipment and cooking technologies.
- Culinary degree or certification in Indian/South Indian cuisine is highly preferred.
Preferred Candidates:
- Experience in hotel chains, restaurant groups, or large catering operations.
- Strong interpersonal skills and cultural sensitivity for diverse teams.
- Passionate about innovation while preserving traditional culinary values.
Job Types: Full-time, Permanent
Pay: ₹85,000.00 - ₹97,000.00 per month
Application Question(s):
- Do you have experience in South Indian Cuisine
Location:
- Bengaluru, Karnataka (Required)
Work Location: In person
