Chef de Partie (Continental)

• Preparing specific food items and meal components at your station.
• Following directions provided by the head chef.
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.
• Improving your food preparation methods based on feedback.
• Assisting in other areas of the kitchen when required.

Job Types: Full-time, Permanent

Pay: ₹28,000.00 - ₹32,000.00 per month

Education:

• Diploma (Preferred)

Experience:

• Continental: 7 years (Preferred)
• Culinary: 7 years (Preferred)

Work Location: In person