Job Description: Chef de Partie
Weekly Off: Mondays
Benefits:
- Two-time meals provided
- Accommodation provided
Responsibilities:
- Supervise daily kitchen operations.
- Prepare and cook high-quality dishes according to the menu and restaurant standards.
- Oversee the kitchen and ensure smooth operation.
- Maintain a clean and organised workspace, following all hygiene and safety regulations.
- Collaborate with other kitchen staff to plan and execute menu items efficiently.
- Monitor food inventory and control costs by minimizing wastage.
- Maintain a high standard of food presentation, taste, and consistency.
- Follow recipes and food preparation techniques to deliver exceptional dining experiences.
- Stay updated with industry trends and new culinary techniques.
- Collaborate with the team to develop new menu items and specials.
Requirements:
- Proven experience as a Chef de Partie or equivalent role.
- Strong culinary and food preparation skills.
- Ability to work under pressure in a fast-paced environment.
- Excellent organizational and time management skills.
- Attention to detail and a passion for creating exceptional culinary experiences.
- Ability to lead and guide a team.
- Excellent communication and interpersonal skills.
If you are a passionate Chef seeking an exciting opportunity in a thriving restaurant, we would love to hear from you.
Job Type: Full-time
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
Ability to commute/relocate:
- Guwahati, Assam: Reliably commute or planning to relocate before starting work (Required)
Experience:
- total work: 1 year (Preferred)
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