The Chef de Partie (CDP) [Thai Oriental Cousine] is responsible for managing a specific section of the kitchen (e.g., Tandoor, Indian, Continental, Chinese, Pastry, Garde Manger). The CDP ensures that food preparation, cooking, and presentation are consistently maintained to high standards while also guiding junior kitchen staff.
Key Responsibilities:
- Prepare, cook, and present dishes as per standard recipes and plating guidelines.
- Supervise and train commis and junior chefs in your section.
- Ensure mise-en-place is completed before service and maintain quality throughout operations.
- Maintain hygiene and sanitation standards as per FSSAI and company policies.
- Monitor stock levels and communicate shortages to the Sous Chef.
- Ensure proper storage and labeling of food items (FIFO & HACCP practices).
- Assist in menu planning and suggest new dishes based on trends and seasonal ingredients.
- Maintain equipment and report any malfunctions to the chef in charge.
- Handle guest queries and special dietary requests (if applicable during live counters or open kitchens).
- Participate in regular kitchen briefings, audits, and trainings.
Job Types: Full-time, Permanent
Pay: ₹45,000.00 - ₹50,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Yearly bonus
Work Location: In person
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