Company Description
Raffles Udaipur, your private oasis. A destination for the curious, well-travelled connoisseur on a constant quest for peace, calm and discovery. Located On a 21 Acres Private Island Amid Lush Greenery, Perfect For A Rejuvenating Stay. Enjoy Seasonally Inspired Dining Experiences and Unmatched Hotel Services and Amenities.
Job Description
- Take care of all VIP suite room guests and coordinate with all concerned departments to fulfill guest needs and requests.
- Set tables, trays according to type of food ordered and the hotels service standards
- Fully aware of the Room Service and other outlets menu, answers questions on menu selections, communicates with the kitchen regarding menu questions and product availability
- Uses proper telephone etiquette
- Keeps concerned departments informed about the guest allergies and food preferences
- Accurately records, pre-checks and picks-up all food and beverage orders
- Update the hotel software with guest preference, likes and dislikes on to the guest profile section
- Responsible for cleaning and removing the trolleys/trays from guest rooms and corridor.
- Serves guests their food and beverage in prompt, courteous manner as per the standard sequence of service
- To have a full knowledge of the food & beverage items & their specifications, menu prices, recipes and style of service etc.
- To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and also up sell alternatives
- Assist in carrying out scheduled inventories of products and operating equipment
- Ensure to have minimum wastage and breakage
- Ensure communication between Kitchen, Order taker and room service or butler team members
- To ensure a very good relationship between the Operations floor, the Kitchen & Front of the House
- Follows all the guest needs until they are completed to the total guest satisfaction
- Serves the guests in a calm, discreet and courteous manner, respecting timing standards
- Maintain cleanliness of work areas, crockery ware, glass ware, etc., throughout the day.
- Keep updating your team leaders for the perishable & non-perishable store items requisition as per the operational needs.
- Proper handover should be given to other shifts regarding advance breakfast, lunch and dinner.
- Proper handover of wake up calls along with the tea/coffee order
Other Responsibilities
- Be fully conversant with all departmental Fire, Emergency and Bomb procedures
- Ensure that all emergency procedures are rehearsed, implemented and enforced to provide for the security and safety of guests and employees
- Ensure the safety of the persons and the property of all within the premises by fairly applying Hotel Regulations by strict adherence to existing laws, statutes etc.
- Ensure all staff within the department work in a manner which is safe and unlikely to give risk of harm or injury to selves or others
- Use safe manual handling techniques and practice safe work habits following Accor Health, Safety and Environment policies, maintain procedures to minimize our impact on the environment and prevent pollution.
Qualifications
- Degree in Tourism & Hospitality Management
- Maintain highest standards and quality of services.
- Minimum 2 years’ experience on similar role in 5 star hotel
- Fluent in the national language, business English (written/oral), additional language (i.e. French, Arabic, Russian) would be an added advantage
Additional Information
- An opportunity to be with world’s preferred hospitality company
- Captivating and rewarding experience working alongside passionate professionals
- Range of exclusive Heartist Benefits
- Develop your talent through learning programs by Academy Accor.
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