Key Responsibilities:
- Monitor and inspect raw materials (e.g., wheat) and finished products to ensure compliance with quality standards.
- Ensure adherence to food safety management systems (e.g., HACCP, ISO 22000).
- Assist in the development, implementation, and maintenance of quality assurance policies and procedures.
- Coordinate with production, maintenance, and warehousing teams to resolve quality-related issues.
- Maintain records of quality control tests, deviations, and corrective actions.
- Ensure laboratory equipment is calibrated and maintained as per SOPs.
- Support internal and external audits by preparing documentation and accompanying auditors.
- Conduct employee training on food safety, hygiene, and quality standards.
Qualifications and Experience:
- Bachelor's degree in Food Science or Food Tech.
- 1+ years of experience in a food production environment.
- Proficient in MS Office (Word, Excel, PowerPoint).
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits:
- Leave encashment
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Overtime pay
- Yearly bonus
Ability to commute/relocate:
- Dhamtari, Chhattisgarh: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person