- Staff Supervision & Scheduling:
- Supervise and coordinate the work of kitchen staff.
- Schedule shifts and assign duties to ensure smooth kitchen operations.
- Train new kitchen staff and ensure ongoing staff development.
- Food Preparation & Quality Control:
- Monitor food preparation to ensure it meets quality and presentation standards.
- Ensure food is cooked and served in a timely manner.
- Assist with food preparation as needed during busy periods.
- Inventory & Supplies:
- Monitor inventory levels and order supplies as needed.
- Receive and inspect deliveries for quality and accuracy.
- Minimize food waste and manage stock rotation (FIFO).
- Safety & Sanitation:
- Ensure compliance with health and safety regulations.
- Maintain cleanliness and organization of the kitchen.
- Conduct regular checks on equipment and report maintenance needs.
- Communication & Coordination:
- Liaise with front-of-house staff to ensure smooth service.
- Communicate effectively with the Head Chef, kitchen team, and management.
Job Types: Full-time, Permanent
Pay: ₹13,912.66 - ₹32,642.93 per month
Benefits:
- Cell phone reimbursement
- Food provided
- Health insurance
Work Location: In person