Responsibilities:
- Plan, prepare, cook, and present food items as per standards.
- Maintain hygiene, cleanliness, and safety in all kitchen areas.
- Assist in menu planning, inventory, and cost control.
- Ensure quality, consistency, and timely service.
- Supervise, guide, and support junior staff; work as a team.
- Maintain mise-en-place and proper storage of ingredients.
Requirements:
- Culinary knowledge and relevant experience as per position.
- Ability to work under pressure and deliver consistent results.
- Teamwork, discipline, and passion for food.
- Leadership skills for senior roles (Head Chef, Sous, CDP).
- Willingness to learn and grow for junior roles (DCDP, Commis).
Job Type: Full-time
Pay: ₹8,086.00 - ₹29,726.66 per month
Benefits:
- Food provided
Work Location: In person